It’s been a long time since I’ve had a Kaya Toast set and genuinely good Hainan Chicken Rice. The last time I did was back in 2019 which was my last visit before the Plandemic.
We decided to do something I’ve not done before in Singapore. B suggested something that involved the outdoors and marching, erm, “hiking”. In 90 degree heat with humidity. We visited Pulau Ubin which is a National Park and an island that requires a bumboat to get to from Changi Village.
It’s a big park with the old kampung lifestyle, trails and campgrounds. Also meh cell coverage and nowhere worthy to eat. We went there early in the AM and returned to Changi Village for hawker stall lunch.
More food forthwith!