Return to Singapore (after 4 long years)

It’s been a long time since I’ve had a Kaya Toast set and genuinely good Hainan Chicken Rice. The last time I did was back in 2019 which was my last visit before the Plandemic.

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Some things don’t change like a Singapore River cruise.

We decided to do something I’ve not done before in Singapore. B suggested something that involved the outdoors and marching, erm, “hiking”. In 90 degree heat with humidity. We visited Pulau Ubin which is a National Park and an island that requires a bumboat to get to from Changi Village.

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The view from the top of a mountain. I’m pretty sure that’s Malaysia out there.
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Land Rover Defender, complete with snorkel for fording water.
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We had fun with the girls who took our photo.

It’s a big park with the old kampung lifestyle, trails and campgrounds. Also meh cell coverage and nowhere worthy to eat. We went there early in the AM and returned to Changi Village for hawker stall lunch.

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Boneless Hainan Chicken Rice, the main course.
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with the supporting cast…

More food forthwith!

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