Menya Shono San Rafael. Better ramen than in San Francisco

Many of the ramen shops in San Francisco fall under the “throw lots of stuff into our ramen so it will hide the missing taste” category. That, along with over salted broth, is why you often feel bloated after finishing your overpriced bowl and wind up a kilo heavier the next morning. It’s hard to avoid since many of the ramen shops around San Francisco are often turnkey restaurants or owned by people who open a restaurant to be on the next trendy thing.

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I think there’s some noodles down there, under the corn, negi, kale, karaage…

Except ramen shouldn’t be trendy, should it? I mean, it’s considered fast food in Japan and Asia and it’s been around forever.

In my extensive experience in eating ramen, I’ve found that the best bowls are the ones with the least amount of toppings to distract you from enjoying the quality broth and noodles that you should be devouring. Which takes us across the Golden Gate Bridge to downtown San Rafael to Menya Shono.

This location is the first in the US for Menya Shono (there’s a second location in Union City now) and they have done the very difficult: replicated a good bowl of ramen and sides that wouldn’t be out of place in Tokyo, Hakata or Sapporo. The noodles are made in house and the greens and other ingredients are farm to table.

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Noodle machine that makes Noodles

Menya Shono has no menus; you order and pay by smartphone via a QR code and no tipping, meaning the gratuity is baked into the price. The prices seem about the same as San Francisco after tip is factored in. Here’s their online menu. And here are bowls of Shio Ramen from my visits.

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Not a lot of toppings…I mean you can see the noodles and everything
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There’s pork and duck chasiu and kale there. The only way I will eat the latter is in this ramen.

The broth was light and complex, both chasius (pork and duck) fell apart when picked up with chopsticks and the toppings of fried garlic and the egg complimented the broth, not overwhelming it. The noodles were snappy and satisfying. The only nit I can pick is the temperature of the broth. It should be steaming hot, not kinda hot. This is a common problem with ramen in California, and to be fair, with most food and drink since the McDonald’s coffee thing.

Do I like this place? YES. I’ll even eat the $9 toll to get home without complaining. Hey, it’s like paying for parking in The City…and your car won’t get its windows broken.

Menya Shono
908 4th Street
San Rafael, CA 94941

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