En route to Singapore via SQ. About to eat lunch. Here’s a chicken ragout with cheese and crackers, big assed shrimp in the shrimp salad, a bun and Tiger Time! We also got a chocky Haggen-Daz ice cream cup for dessert. YUM!
Lunch amongst kebaya-clad stewardesses and Kris World entertainment!
Criticisms: The bun was squished and was lukewarm. Hard to spread the butter.
Now this is what passed for “dinner” on UA on my flight over. Before you ask “WTF is that?”, it’s supposed to be Salisbury Steak (or in Nihongo, hamburger steaku) with vegetables, salad, fruit plate and a slice o’ cake. It’s a lot of food.
A UA meal amongst “flight attendants” past their prime. And what seatback on demand entertainment?
I liked the fruit because of hydration’s sake. No ice cream for dessert though.
But take a closer look at this “hamburger steak”. I ask, is that appetizing?
Well, at the time, I was hella hungry and this was the only thing that seemed appetizing…
Which meal would you rather eat?
Musings of a Food and Travel Addict