Last night there was a lot of vodka, gin, scotch, beer and air conditioning. Also 2 liters of water.
Despite all that, woke up with a hangover. Along with heat and humidity at 0900! This is supposed to be a local cure. It’s local chicken noodle soup and a bottle of Singapore’s finest.
And yes, that’s a chilled glass with Tiger beer with an ice cube in it. If it weren’t for that ice cube, that would be a glass of warm beer after 5 minutes.
Guess what? It worked! Or was it the beer?
Musings of a Food and Travel Addict