11,000 miles! Time for a beer!
LAN Restaurant, Beijing
I arrived at my fren’s place after midnight and slept hard. The first real meal in Beijing was to be the following day’s dinner at the LAN Restaurant, the latest eatery designed by Phillipe Starck in the Chaoyang District.
LAN is part of the South Beauty (Qiao Jiang Nan) chain based out of Beijing that is spreading all over the country and going international very soon. On my last visit to Beijing, I dined at South Beauty for the first time and found the food and atmosphere very swish. I like!
Anyhoo, I didn’t take too many pix here because A: I was really hungry and B: Apparently restaurants here are paranoid of people taking pix inside just in case competition wants to copy them. WTF? The pix are going to be the same as the website which is accessible to anyone, even the competition. So what’s the harm? There ARE some people who actually got to take pix. See here.
Quite possibly the best chicken I’ve ever had in a Chinese restaurant...
Liquid tofu that turns solid after you stir it up. My fren’s attempt at getting me to eat healthy!
Mmmm. Strawberry tart-like dessert. Yum!
One place at LAN that i’ve NOT seen posted on the net so far is their widely acclaimed bathrooms. So here, gentle reader, is how the can looks like at LAN. The LAN can.
The LAN can, AKA the throne. It’s square with lots of disco mirrors. Why is there a comfy seat for a co-pilot?
This is where you wash your hands. Duh.
A fun place to eat and the bar was nice too. Gotta come back here in October!
For Culture Vultures in the US
This is for all of us that live in the US and have BofA/MBNA credit cards.
Go here and choose a museum. If you have a BofA/MBNA credit card, you and a guest get to go in for FREE!
Free culture lah! That’s a deal! “Culture” here tends to be on the expen$ive side, like visiting the New York Museum of Modern Art (US$20!) or even the SF MOMA (US$12!). But in the month of May with the right credit card, it’s FREEE!
So go get cultured next month!
Been Busy
No updates usually means I’ve been busy with other non-travel stuff (boooo!).
Been working on a couple of projects, one fundraiser and one awareness/educational event. Takes a lot of time and ALWAYS comes down to the wire. After it’s all done, I could sure use a quick trip down to LA for some food. Or even better, a longer trip to Hong Kong for some good won ton mein. *drooling*
Got some more Beijing pix of a verrry interesting bathroom coming up. Soon!
Credit/Debit Cards and Forex
I’m not a big fan of carrying lots of cash when I travel (except in Japan) unless it’s absolutely necessary. Usually I’ll locate my bank’s ATMs at my destination so I can withdraw cash as needed. Sometimes though, I’ll be making a big purchase that requires a credit card (usually air tickets or hotels/hostels). Unfortunately, most US credit card issuers luuurve to double dip, charging “fees” (I mean “profit”) for using your credit card overseas.
Here’s a link to banks in the US and the foreign surcharges they levy. Good to know when you’re going through the junk mail pile full of credit card offers.
UPDATE: Waaah! You can use your Discover Card on mainland China. No surcharge!
Great Quote
This is a quote that I thought up while talking on the phone.
Rear view mirror says “Objects Closer than they Appear”. SO DRIVE FASTER!“
Also been watching a lot of Giada De Laurentiis. She has a cooking show in these parts.
Cooking means eating! Yum!
It’s cold outside!
It’s 5 degrees (celsius) outside!
It’s frakkin’ April and it’s 5, FIVE degrees out! Brrrrr!!!!
Temple of Heaven
The Temple of Heaven is really a complex of temples and parks that’s smack dab in the middle of Beijing.
Dun look that impressive, does it? Looks kinda old from a distance…
Well, not really the middle of Beijing. The Forbidden City and Tiananmen Square are in the middle. The Temple of Heaven is more like 4 o’clock from there. I’ve never really made it a point to visit parks during my previous visits to Beijing because I would be visiting in late November. I got asked “why are you coming out here in late November?” on each of my previous Beijing visits. Being from northern California and a weather wimp, bone chilling cold weather dun usually agree with me. One visit, I caught a head cold in Tiananmen Square. Weather wimp. Anyhoo…
Up close, it looks much more impressive. The obligatory postcard shot.
The weather this trip was nice so I went for a visit. When you first get there, you have to pay admission. There are two prices. Pay the more expensive of the two and you get a combo ticket that gets you in to see the various temples that make up the Temple of Heaven complex. A good deal. And very impressive because it was recently restored and reopened last year.
There’s the Hall of Prayer for Good Harvests (祈年殿), the building that everyone associates with the Temple of Heaven. No nails used in its construction.
Inside the Hall for Prayer for Good Harvests
There’s the House of Heavenly Lord (皇穹宇), where the altars were stored when they were not being used. It’s stubby!
Then there’s the Earthly Mount (圜丘坛), which is a flat empty platform that the middle of was supposed to be the exact center of China, which used to think of itself as the center of the world. Not as impressive of a photo so none here.
A closeup of the sign on the Hall of Prayer for Good Harvests
Glad I made the visit. So check the Temple of Heaven off my list. There’s still a lot in BJ I’ve not seen yet. That’ll have to wait until October…
Slow food and connecting flights
I flew over on SQ37, the nonstop from LAX-SIN. Now I’m flying back to SFO.
I’ve arranged my connecting flights at Narita so I get three hours on the ground here. There’s no real rush to get back. No rush to be crammed aboard a plane that resembles a Muni basi more than a transpacific airliner.
Cuz sometimes it’s good to slow down and take a breather. You don’t ALWAYS have to be in a rush. Then you can enjoy the lunch of champions: soba noodles, a warm smile and a beer at the ANA Lounge near Gate 45, 2nd floor.
Peking (Beijing?) Duck at Da Dong
Got a confession to make. I’ve been to Beijing a few times over the past 7 years (has it been really that long?) but I’ve never had Peking Duck in Beijing. Ever. Until now.
I’ve had lots of other traditional Beijing food such as dumplings, different kinds of soups, pork and snack food. I’ve had very VERY good Szechwan food (LAN Club/South Beauty anyone?) and street food. But I’ve never done the duck thing. Why? Maybe it’s the intimidation factor. After all, Beijing is primarily a Puthongua speaking city; english, at least in the hole in the wall restaurants (where the good food usually is), doesn’t exist.
But there are more places to get Peking Duck besides Li Qun, right? Tonight, this sad state of affairs ended with my first real Peking (Beijing?) Duck dinner at the glamourous and very swish Da Dong restaurant in the Chaoyang district. My fren and I tagged along with two of her other frens, one who was playing tour guide for two more frens from the UK. Got that? And since my fren was playing host to another visitor to Beijing (moi), it seemed a meal planned by providence.
Erica, Helen and Phoebe my glamorous hostess!
Since half our party spent much of the day trekking around the Summer Palace after surviving the previous evening at Suzie Wong’s, they were hungry! The trick at Da Dong is to order the duck as soon as you hit the table because they prepare the ducks to order and it takes close to an hour. We ordered a full, protein heavy menu. The pix are not the best quality because I was snapping on the sly. Seems that in general, restaurants here in Beijing are extremely camera shy. “Competitive reasons”. First time I’ve heard that one…
Chicken soup served in a hollowed out orange. Zesty!
Prawns (not the mayo ones)
Sauted diced duck in bird’s nest with little pastry stuffed ducklings on the side
There was also some green stuff that was ordered and devoured, because it was quite good. However, everyone was waiting for the duck to arrive. And both arrived at the same time, accompanied with two chefs and one waitress. The chefs displayed the ducks before they cut them down into four plates of duck ready to be garnished, wrapped and devoured.
The end result. One of four.
The ducks disappeared very quickly. Burp. Lean, crispy skin and juicy. Kick-ass!
Then there’s this fruit plate and almond jello dessert. BURP
We ate like the Imperial Courts of old. Ate well. Considering the quality of the food and the quantity we consumed, the bill was very reasonable.
Best of all, I still had Y130 for the ride to PEK very early tomorrow morning!