Mystery food

Well, the cuts in airline food budgets have even hit the international flights, at least in steerage.

This carb-laden plate passed as “dinner”. Another passed as “breakfast”. It looked exactly the same as this except for different meat. The snack box inbetween meals consisted of a small instant noodle cup, an apple and a cookie.

I shoulda brought some Shin Ramyun like I did the last time I flew UA to HKG…along with some Diet Coke.

TSA Fun

Any doubt that the TSA is just another government bureaucracy?

I’m at the front of the line with about 150 people behind me. There are two open checkpoints.

Stop, make that one open checkpoint. Despite the frumpy hordes behind me in line, they close the checkpoint anyway.

It’s just like the customer service “commitment” that the post office or the DMV has.

Meaning none.

Next up: a 14 hour flight on a packed 747-400 to HKG…

When the Going Gets Tough…

the tough go to Asia!

I’m back in HK and Tokyo for the next 12 days.

Hopefully will scout around the expat job market, eat some good food, take in some scenery and relax. Because it gets busy after I get back.

The flight over will be difficult…I’m on UA and have a bulkhead seat. In steerage! Bleagh!

Leaving Asia

Sunday was a verrrry long day, mostly because of that International Date Line thingy. Here’s how my day went.

Late Sat. PM: Had silly idea about going to sento after more drinking after we got back to Myung-Dong. Silly idea disappeared after shochu kicked in.

Sunday 0700: Woke up. Left hotel. Trudged to bus stop for 1 hour ride to Incheon.

Sunday 1100: Left for NRT after contributing to South Korean economy by spending at Duty Free.

Sunday 1300: Arrived at NRT and cleared customs & passport control. It’s raining here. Again.

Sunday 1600: Retrieved baggage, repacked, moved to Terminal 2, checked in, cleared customs and passport control (again) and waited for late flight. In desperation, I bought a bowl of ramen from airport concession. As I’ve said in the past, it’s a rule that airports gank you when it comes to food being overpriced.

Sunday 1700: Left for SFO on 10 hour flight. Didn’t sleep on long flight. ANA Air Hostesses are awesome, food was excellent but seats weren’t much better than UA. So it’s pretty much SQ for me if I have a choice.

Sunday 1000: Arrived SFO.

Sunday 1030: Cleared customs after being subjected to secondary inspection for food items. It’s raining here too.

Sunday 2300: Finally went to sleep.

That was a freakin’ long day!

Seoul Food and moments full of Seoul

Today was my first and only full day in Seoul. Besides breakfast, the one thing I wanted to do was to tour the DMZ.

The DMZ, despite being the most fortified border on Earth, where the nuclear tripwire is still in effect, is a tourist attraction.

There are tour groups that highlight Panmunjom, the village that straddles the border and where there is a line that dissects a building in half. That’s where they held the armistice talks. The two big tunnels that were dug by the North that can move thousands of fully armed troops from North to South without detection. Etc, etc.

Except that you need 24 hours notice to join a tour group, so that the US Army can do background checks and all that stuff.

So instead I saw the Changdeokgung Palace instead. It’s a UNESCO World Heritage site and one of the few examples of “culture” on this trip.

Also went to a very nice kaiseki (I think) dinner. This was just the beginning of the meal. I think the table has a Kill Bill feel, dun you think?

These were appetizers. Then they were empty.

We all also drank a huge amount of sake, shochu and some Korean (ginseng?) wine. Wound up taking subway back. For 45 minutes.

Also, I was told that no visit to Seoul isn’t complete without running into these guys.

They were assembling at their staging area to return to barracks after a demonstration. Interesting…check out the face of the guy above as I snapped that pic.

The road to Seoul

IHN is a new airport, built 2 years ago. Very new, clean and nice.

Just wish that they built a rail link while they building the airport because you have to take a bus to town on a road that seems to go on and on and on.

No rail. Just a really long road that seems to go to nowhere. Then you hit Seoul and you know you’ve hit it because there’s a lot of traffic out.

We are staying in the Myung-Dong district. Kinda like the ROK version of Shibuya. I’ve already found the Citibank.

UA gotta have Seoul

I flew with Yumi to Seoul tonight.

We flew out on UA in Business Class. She said it was almost like when we first met except the seats are bigger and it’s a shorter flight.

The food was atrocious. Bad. Sushi plate looked like 2 day old maki from local 7-11.

The entertainment on the flight was non-existent. Three channels, one being the map, one being a special on the turkey and one with BBC America.

I think SQ really spoiled me…

Big Pink Dot

Kenzo Tange is a Japanese architect that has designed many buildings including the Tokyo Metropolitan Government Complex in Shinjuku.

He also designed the Yoyogi Stadium and Metropolitan Gym in Shibuya next door to NHK’s studios.

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This stadium was the centerpiece of the 1964 Tokyo Olympics

What he DIDN’T design was that big pink dot that’s the mascot of the FIVB Volleyball Women’s World Cup tournament that was being hosted there.

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That’s a big pink dot with eyes and huge hands.  Can’t find its name online…

Dun get that dot confused with this pink dot

Lunch!

Ramen is practically a religion in Japan. And I’m a convert.  I understand the obsession about finding the best ramen shop (while sampling many along the way). It’s truly a delicious quest for the best.

This is a picture of my favorite ramen shop in Shinjuku. I can’t tell you what street it’s on but I can point it out on a map or tell you where it is.

It’s across the street from a Citibank. How appropriate!

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I made the Citibank comment because you will need cash at practically all of these shops

This was lunch today, from a famous ramen shop, Menya Musashi, on the other side of Shinjuku Station.

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Stop staring at it and eat

mmmmmmmm. And worth the 55 minute wait!