Food and Drink

Under the weather

As documented earlier, I’m dealing with the aftermath of food poisoning from KL. I’m convinced it’s the roadfood that did me in because I had oysters last night and didn’t get worse.

I met up with Yumi last night and she took me to her hangout bar where we met up with some of her other friends.

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We drank a lot.

  • 1 Bottle: Nouveau Beaujoulais

    1 Bottle: some unidentified French White wine

    1 Bottle: Sake from Kyoto, the 2 liter size.

We ate a lot.  A lot of sashimi and soup.

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And then a nightcap in Roppongi. Another glass of a different Nouveau.

Not a bad way to end the short evening…

Lunch at Fernando’s

So we’ve arrived at Fernando’s, this legendary haunt on one of the outer islands of Macau. It’s a beachfront bar/restaurant serving Macanese food. That’s a mix of Chinese and Portuguese food. Sounds yummy, right? Well, it is. Mmmmmmm.

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Macanese food and Portugese wine

When we left the ferry pier, the roads surrounding it had still had the race course barriers up from the Macao Grand Prix from the previous weekend. It’s F3 along with a motorcycle race. That would have been cool to see.

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The day was socked in and it was November so no one out there.
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That’s the Hyatt Regency on the opposite shore