Results matching “Japan”

I'm spending my last night in Tokyo at the Sheraton Miyako in a standard room on the 6th floor. A lower floor again but I get a view of the neighborhood. The hotel is next door to a Toyopet dealership and at the bottom of the hill from the Shirokanedai Station off of the Namboku Line. The lobby has an early 60s design that would fit in the world of Mad Men or 花樣年華. It doesn't look retro; it was probably how it was built many years ago and spotlessly maintained since. My room was recently remodeled and was quite comfy and plush. I can only imagine how the "nice" rooms look like.

The bed is awesomely firm, like most nice beds in Asia. The opposite of North America...

Nice desk and loafing couch. I think that's the same TV I have in my bedroom.

Internet here is free but wired. Check out the speed!

Damn fast!

Sheraton Miyako
1-1-50 Shirokanedai Minato-ku
Tokyo, Japan 108-8640
Phone: +81 3 3447 3111

Often, travelers will groan when they check into a hotel and they get a lower floor. Usually, higher floors are reserved for elite guests (much like upgrades and E+ are usually for elite flyers). In some cities, like New York or Hong Kong, a higher floor is a must because you get a feel for the city. Hong Kong and New York are defined by their skylines so it's best to able to see them.

From the sixth floor, overlooking Roppongi Keyakizaka Dori. Happy New Year!

Having a lower floor at the Grand Hyatt Roppongi, for example, isn't the end of the world. In fact, it gives you a sense of having bearings since there's not really an outstanding icon of Tokyo to focus on. No million dollar skyline or Art Deco canyons here. What Tokyo has is street life. It's the best city to explore on foot (provided you've not twisted your ankle before the trip) and its full of neat things you won't find riding on the Hato Bus. The hotel is part of the Roppongi Hills complex and it serves (along with Tokyo Midtown) as an oasis from the silliness that Roppongi is known for.

Hallway from the room to the front door. Nice!

The rest of the room, including a wet bathroom and a properly firm bed!

The question will arise; how could I stay here on my usual low budget? My stay here was an award night from Hyatt's Faster Free Nights promotion. During my last stay in LA, I stayed at two Hyatts, thus earning me a free night anywhere there was availability. What's important is that the service was sublime, the room was comfortable and I had a place to fall flat faced after the 10 hour flight from SFO. Despite being on a "lower floor".

Grand Hyatt Tokyo
6-10-3 Roppongi, Minato-Ku,
Tokyo, Japan 106-0032
Tel: +81 3 4333 1234 Fax: +81 3 4333 8123

Mmmmmacaroni salad!

Conversation over Ping! for iPhone...

Pally: "Hey, when are you coming down to LA? I've got some friends I'd like you to meet..."

Me: "As soon as I get some time, I'll swing down for a few days. Think the weather will behave?"

That initial chat was over a month ago. Despite my best laid plans (which involved driving my MX5 down the coast and visiting friends along the way), I've not been able to make the drive to LA. I've been just plain busy! Since I returned to SF from Japan, the weather has been cold and rainy and issues have come up with the money pit that required me to go "out there" to fix things. I don't like being flaky (cuz I absolutely LOATHE it when people are flaky with me) so when I found a SFO-LAX same day turn flight on UA for US$100, I went for it. I figure it's been a long time since I've been to LA strictly to putter. Longer still since I had a french dip sandwich from the place that invented the yummy thing. And since I was arriving around lunch time, I figured that this was a sign.

Nah, THIS is a sign!

Phillipe's is an 91 year old Los Angeles institution; basically a deli that makes short orders (and sells cuppa coffees for 9 cents) and french dipped sandwiches with your choice of meat. It doesn't sound like much. A sandwich (with your choice of meat and cheese) dipped whole into au jus. But like alchemy, the ingredients themselves aren't that fantastical; combine everything and it's wonderous!! There's also hot spicy mustard at all the tables for that added kick. Bam.

I arrived at the restaurant just after 1300 and parked in the free parking lot. A very fast 6 minutes later, I was ordering a French Dip Beef with swiss cheese, macaroni salad, homemade custard and a Diet Coke (burp). $12 or so for the entire thing; if I nixed the custard, it would have been under $10.

Ah, what a healthy lunch!

Oh yeah, the whole reason why I came down to LA? I'll have to cover that next time. I did have the fastest sashimi dinner ever and got from Little Tokyo to LAX in 29 minutes during the evening commute. So I accomplished something else besides satisfying my french dip craving...

Three Los Angeles icons: free parking, Phillipe's and an LAPD radio car

Phillipe the Original
1001 N. Alameda St
Los Angeles CA 90012
+1-213-628-3781
http://www.phillipes.com

I spent my last hour in Japan (being in the lounge doesn't count, because since you clear passport control, you're technically "not" in Japan) puttering in 東京駅.

It's been a while since I've needed to go through Tokyo Station on the way to NRT. These past few visits I've been going through Shinjuku Station since it's closer to where I stay during my visits. There's a lot happening in Tokyo Station and the surrounding Marounouchi neighborhood. For one, Tokyo Station has a left baggage service in the basement close to the NE'X tracks so you can check your bag and putter around for the day before making the long slog to NRT. Although both stations have lockers, they won't swallow a 26" roller, that's why it's nice to have the left baggage service at Tokyo Station because Shinjuku doesn't have it. Another bright spot of Marunouchi are the many nice restaurants in the area that includes a branch of A16 and a Cafe that's part of Joel Robuchon's restaurant chains.

Almost feels like being in Paris. Of course, we ARE in Marunouchi...

The best food I found though was inside Tokyo Station itself. There's a branch of Mutsumi-ya in a special Tokyo Ramen Street section of the basement. I stumbled upon this gem as I was wandering around semi-lost for a new place to eat. Mutsumi-ya is a Hokkaido based chain as evidenced by their flagship bowl of corn-butter ramen.

It was very oishii! Corn and butter in the broth...

Unlike most Hokkaido style ramen I've had, this bowl has the satisfying food buzz that you get with good Hakata style ramen. The broth was rich and hearty and very satisfying. And unusually for Hokkaido ramen, the noodles were firm and has the feel of quality. It's easy to mass produce thick noodles (which Hokkaido ramen uses) and many shops cheat with store bought noodles. I don't think Mutsumi-ya does that. It's that good.

The restaurant itself is not designed for lingering; rather it's all about eating and going.

Here's some of their other menu offerings and some credentials

Two years ago, I attended my first Tokyo Motor Show. It was a big affair, with practically every major manufacturer in existence. The M3 saloon, the Nissan GT-R, the BMW 135 motorsport edition, the Lexus IS-F and the Roadster PRHT were featured or premiered there. I'm sure I missed others that were premiered there too. Practically all of Makuhari Messe was used for the show which also featured a lot of buses, lorries and motorcycles.

Flash forward to 2009. Thanks to "hope n' change", the US dollar is in a downward spiral, the automotive world is in a tizzy, no thanks to high oil prices (due to the tanking dollar) and the uncertainty of Government Motors, trade policy (protectionist) and lack of fiscal policy of the current occupiers of Washington DC. As a result, practically every non-Japanese auto company save for Caterham, Lotus and Alpina flaked out on the Tokyo Motor Show this year.

The budget cutting was obvious. Instead of all of Makuhari Messe, the show only covered three halls; almost sounds like a typical show in the states. There were only 1/3 the amount of models to go with the cars and bikes, there was no commercial vehicle section (what vehicles there were wound up displayed by their respective manufacturers) and the featured models that were there were featured in little time blocks, like a show.

They were on stage for exactly 30 minutes...

But that has nothing on the fact that the TMS this year was BORING. Each manufacturer's theme was "how green can we be" with boring or dumb looking electric cars.

An example was Mazda's area, where there were tons of people carriers, compact cars and kei (light) cars. At least 30 of these transportation modules. But the models that Mazda is known for, the RX-8 and the Roadster (Miata), would you like to guess how many they had? Nope, too many. There were one of each. One. Although I guess you could say that there were two cars that weren't boring. They attracted the biggest crowds of the Mazda area. Two cars that have been in production for a combined 10 years.

Nissan was worse. With a stage that proudly bragged "zero emissions", their area was chock full of eco cars. Almost as an afterthought, a GT-R was placed at the edge of their area. Guess where all the people in the Nissan area were?

These people were moving around; not really looking.

That's because they were all here, at the only GT-R on display.

This is the car Nissan chose to feature on its stage. The Leaf, an EV due next year. Yawn.

Toyota/Lexus and Honda had the biggest areas of the show. Honda continued the eco theme ad nauseum but had an interesting exhibit on how they're making their Super Cub a plug in EV but strangely enough, none of their motorcycles are hybrid or electric. Waaaah! They did have their CR-Z concept that premiered two years back as a, you guessed it, an electric car! Toyota/Lexus had the most interesting cars there. A new supercar from Lexus and a concept car that some are saying could be the new Celica. Toyota making fun cars again? Faster please. They also had the usual SUVs and family cars on display. And Priuses. So many Priuses. How much acid rain will fall on Canada due to the increased nickel mining? I wouldn't park my car outside...

Contrary to popular belief, this blog is NOT a ramen blog! Or rather, this blog is not JUST a ramen blog...

That being said, here's a useful site that explains the different styles of ramen that's out there. Eventually, this will go onto the blogroll once I find a good template I can tweak without messing it up.

*hat tip to Tastespotting*

After my first visit to Ippudo Shibuya back in March, I vowed to eat this delicious ramen again! Even if I had to travel all the way to New York! It's only 5+ hours to JFK from SFO...

So last weekend, I did that. Flew to New York. To eat and drink. Actually, I was in New York for a different event and wound up with some time on Sunday morning to visit Ippudo NY. It's just north of Astor Place station on the 6 line. Astor Place should be renamed to "ramen place" because this is the station that leads to St. Mark's place and the East Village. Or as I call it, "ramen central" for the United States. All the good ramen shops are here in this small area of Manhattan (with the sole exception of Ichiran, which has opened up a branch in Greenpoint), both home grown (Momofuku) and from Japan (Ichiran).

There's no doubt about where you are when you see the front door. It has that rustic feel like the Tokyo location. Until you actually walk through the front door.

As you walk through these doors, you will be transported to Japan...

Then all of a sudden, it's not rustic anymore. It's very modern in a neo-japonesque kinda way.

How modern! How big! How modern!

As with all things American, it's big! Compared to the Shibuya location, it's at least four times as big. Comfortable chairs and big tables. However, the menu is roughly the same. Which is a good thing. This time I went for the Akamaru Shin-Aji with the signature red glob of pork fat in the middle of the bowl.

the noodles are hiding under the broth...

You're supposed to stir it up. This is how the broth changes after you stir it up. And I was transported back to Japan and better days. Springy noodles. Rich pork fat reinforced broth. Wonderfully tender (albeit a bit small) slices of roast pork. Garlic and negi in excellent proportions. And a second helping of noodles. Yes, I was very happy consuming lunch. After I finished my bowl, I was experiencing pork overload. Didn't mesh too well with the slight hangover I was nursing.

orangish porky broth goodness!

Ippudo NY has a cash bar in the front of the restaurant that has various beers (Kirin, Sapporo) on tap as well as Yebisu in bottles and featured sakes.

Now that's a lotta bowls...

The hella cool thing is that they have a 2 for $6 happy hour beer deal during the week. That includes Yebisu! I had one to balance out my system, which was dealing with a wine induced sneaky hangover and tonkotsu broth overload when I needed to go to the bathroom, which was downstairs. Besides the bathrooms being nice, I discovered something else on my trip to the bathroom...

Two long glass slits next to doors that say "private". What are they doing inside these mysterious rooms? Why they're making broth! And noodles! From scratch!

Mmmm...broth!

Here's the dough...

that turns into noodles in your soup!

So, yes you can get authentic Hakata ramen in the United States. Well, you can get authentic Hakata ramen in New York. This is a "must visit" place when you're here on the island.

Ippudo NY
65 4th Avenue
New York, NY 10003
1-212-388-0088
http://www.ippudo.com/ny

During my recent Tokyo visit (late March), one of my friends sent me an email clipping from Urbandaddy that was about a Japan based ramen chain that was opening up a branch in the East Village. I skimmed over the article ("hmm, that's interesting. New York gets ALL the good food") and then left the hostel for the day. Later that night, I would be one of 100 or so A's fans inside Tokyo Dome watching the A's lose to the Red Sox, much to the delight of the rest of the crowd inside.

I met up with my friend Takeshi later that night after the game. He told me over the phone that he wanted to take me to one of his favorite ramen shops that's nearby his work. So I jumped on the Yamanote and got off at Ebisu. It was a 10 minute walk to the Shibuya branch of Ippudo.

Ippudo is a Fukuoka based ramen chain that specializes in Hakata style ramen. If you've been patient and are a long time reader of my ramblings, you don't need an introduction to the creamy, decadent richness of Hakata Ramen. Ippudo is considered by many as being one of the top purveyors of Hakata Ramen in Japan.

So we walked inside and took a seat. Ordered from the small menu. The ramen came out. Takeshi ordered the standard Akamaru Shin-Aji, with a big glob of red pork fat in the middle to be stirred into the broth for that extra measure of pork flavor goodness.

See that red glob? You stir it into the broth...

I, being the purist, ordered the Shiromaru Moto-Aji, which is a pure white broth (no extra pork fat) with pork belly. Delish! The garlic and the negi add a nice kick to the broth which should be classified as a a food group. The noodles were springy and tasted fresh and snappy. They were proper Hakata style, meaning thin egg noodles. Yum!

Look at this bowl. Now imagine it empty 20 minutes later. Burp.

Even at 2200 on a weeknight, Ippudo was 80% full, with a rustic old-school kind of feeling. They were definitely going for the nostalgic look of "back in the day". It was a great nightcap as this Tokyo trip was winding down.

As we were leaving the restaurant, I picked this up.

Ippudo was opening a location in the East Village! Then my brain began to wake up. When I got home, I pulled up that email that my friend sent me. And yes, it was about the New York location of Ippudo opening up. What were the chances of that? I get an email about Ippudo NY opening up in the morning and I wind up at Ippudo Shibuya at night with a flyer about Ippudo NY opening up.

Talk about coinkidinks...

Ippudo
1-3-13 Hiroo
Shibuya-Ku, Tokyo
03-5420-2225
http://www.ippudo.com