{"id":754,"date":"2008-06-26T11:46:59","date_gmt":"2008-06-26T11:46:59","guid":{"rendered":"http:\/\/walking-ixus.net\/blog\/?p=754"},"modified":"2008-06-26T11:46:59","modified_gmt":"2008-06-26T11:46:59","slug":"ippudo_story_ny","status":"publish","type":"post","link":"https:\/\/walking-ixus.net\/blog\/ippudo_story_ny\/","title":{"rendered":"Ippudo Story NY"},"content":{"rendered":"<p>After my first visit to Ippudo Shibuya back in March, I vowed to eat this delicious ramen again!  Even if I had to travel all the way to New York!  It&#8217;s only 5+ hours to JFK from SFO&#8230;<br \/>\nSo last weekend, I did that.  Flew to New York.  To eat and drink.  Actually, I was in New York for a <a href=\"http:\/\/www.flyertalk.com\/forum\/showthread.php?t=802434\">different event <\/a> and wound up with some time on Sunday morning to visit Ippudo NY.  It&#8217;s just north of Astor Place station on the 6 line.  Astor Place should be renamed to &#8220;ramen place&#8221; because this is the station that leads to St. Mark&#8217;s place and the East Village.  Or as I call it, &#8220;ramen central&#8221; for the United States.  All the good ramen shops are here in this small area of Manhattan (with the sole exception of Ichiran, which has opened up a branch in Greenpoint), both home grown (Momofuku) and from Japan (Ichiran).<br \/>\nThere&#8217;s no doubt about where you are when you see the front door.  It has that rustic feel like the Tokyo location.  Until you actually walk through the front door.<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ippudony1.jpg\" src=\"https:\/\/i0.wp.com\/www.walking-ixus.net\/blog\/photos\/ippudony1.jpg?resize=525%2C394\" width=\"525\" height=\"394\" class=\"mt-image-left\" style=\"float: left; margin: 0 20px 20px 0;\" \/><\/span><br \/>\n<small><em>As you walk through these doors, you will be transported to Japan&#8230;<\/em><\/small><br \/>\nThen all of a sudden, it&#8217;s not rustic anymore.  It&#8217;s very modern in a neo-japonesque kinda way.<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ippudony2.jpg\" src=\"https:\/\/i0.wp.com\/www.walking-ixus.net\/blog\/photos\/ippudony2.jpg?resize=525%2C394\" width=\"525\" height=\"394\" class=\"mt-image-left\" style=\"float: left; margin: 0 20px 20px 0;\" \/><\/span><br \/>\n<small><em>How modern!  How big!  How modern! <\/em><\/small><br \/>\nAs with all things American, it&#8217;s big!  Compared to the Shibuya location, it&#8217;s at least four times as big.  Comfortable chairs and big tables.  However, the menu is roughly the same.  Which is a good thing.  This time I went for the Akamaru Shin-Aji with the signature red glob of pork fat in the middle of the bowl.<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ippudony3.jpg\" src=\"https:\/\/i0.wp.com\/www.walking-ixus.net\/blog\/photos\/ippudony3.jpg?resize=525%2C394\" width=\"525\" height=\"394\" class=\"mt-image-left\" style=\"float: left; margin: 0 20px 20px 0;\" \/><\/span><br \/>\n<small><em>the noodles are hiding under the broth&#8230;<\/em><\/small><br \/>\nYou&#8217;re supposed to stir it up.  This is how the broth changes after you stir it up.  And I was transported back to Japan and better days.  Springy noodles.  Rich pork fat reinforced broth.  Wonderfully tender (albeit a bit small) slices of roast pork.  Garlic and negi in excellent proportions.  And a second helping of noodles.  Yes, I was very happy consuming lunch.  After I finished my bowl, I was experiencing pork overload.  Didn&#8217;t mesh too well with the slight hangover I was nursing.<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ippudony4.jpg\" src=\"https:\/\/i0.wp.com\/www.walking-ixus.net\/blog\/photos\/ippudony4.jpg?resize=525%2C394\" width=\"525\" height=\"394\" class=\"mt-image-left\" style=\"float: left; margin: 0 20px 20px 0;\" \/><\/span><br \/>\n<small><em>orangish porky broth goodness! <\/em><\/small><br \/>\nIppudo NY has a cash bar in the front of the restaurant that has various beers (Kirin, Sapporo) on tap as well as Yebisu in bottles and featured sakes.<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ippudobar.jpg\" src=\"https:\/\/i0.wp.com\/www.walking-ixus.net\/blog\/photos\/ippudobar.jpg?resize=525%2C394\" width=\"525\" height=\"394\" class=\"mt-image-left\" style=\"float: left; margin: 0 20px 20px 0;\" \/><\/span><br \/>\n<small><em>Now that&#8217;s a lotta bowls&#8230;<\/em><\/small><br \/>\nThe hella cool thing is that they have a 2 for $6 happy hour beer deal during the week.  That includes Yebisu!  I had one to balance out my system, which was dealing with a wine induced sneaky hangover and tonkotsu broth overload when I needed to go to the bathroom, which was downstairs.  Besides the bathrooms being nice, I discovered something else on my trip to the bathroom&#8230;<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ippudony5.jpg\" src=\"https:\/\/i0.wp.com\/www.walking-ixus.net\/blog\/photos\/ippudony5.jpg?resize=525%2C394\" width=\"525\" height=\"394\" class=\"mt-image-left\" style=\"float: left; margin: 0 20px 20px 0;\" \/><\/span><br \/>\nTwo long glass slits next to doors that say &#8220;private&#8221;.  What are they doing inside these mysterious rooms?  Why they&#8217;re making broth!  And noodles!  From scratch!<br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ippudony6.jpg\" src=\"https:\/\/i0.wp.com\/www.walking-ixus.net\/blog\/photos\/ippudony6.jpg?resize=525%2C394\" width=\"525\" height=\"394\" class=\"mt-image-left\" style=\"float: left; margin: 0 20px 20px 0;\" \/><\/span><br \/>\n<small><em>Mmmm&#8230;broth!<\/em><\/small><br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ippudony7.jpg\" src=\"https:\/\/i0.wp.com\/www.walking-ixus.net\/blog\/photos\/ippudony7.jpg?resize=525%2C394\" width=\"525\" height=\"394\" class=\"mt-image-left\" style=\"float: left; margin: 0 20px 20px 0;\" \/><\/span><br \/>\n<small><em>Here&#8217;s the dough&#8230;<\/em><\/small><br \/>\n<span class=\"mt-enclosure mt-enclosure-image\" style=\"display: inline;\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" alt=\"ippudony8.jpg\" src=\"https:\/\/i0.wp.com\/www.walking-ixus.net\/blog\/photos\/ippudony8.jpg?resize=525%2C394\" width=\"525\" height=\"394\" class=\"mt-image-left\" style=\"float: left; margin: 0 20px 20px 0;\" \/><\/span><br \/>\n<small><em>that turns into noodles in your soup! <\/em><\/small><br \/>\nSo, yes you can get authentic Hakata ramen in the United States.  Well, you can get authentic Hakata ramen in New York.  This is a &#8220;must visit&#8221; place when you&#8217;re here on the island.<br \/>\n<em>Ippudo NY<br \/>\n65 4th Avenue<br \/>\nNew York, NY 10003<br \/>\n1-212-388-0088<br \/>\nhttp:\/\/www.ippudo.com\/ny<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>After my first visit to Ippudo Shibuya back in March, I vowed to eat this delicious ramen again! Even if I had to travel all the way to New York! It&#8217;s only 5+ hours to JFK from SFO&#8230; So last weekend, I did that. Flew to New York. To eat and drink. Actually, I was &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/walking-ixus.net\/blog\/ippudo_story_ny\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Ippudo Story NY&#8221;<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"advanced_seo_description":"","jetpack_seo_html_title":"","jetpack_seo_noindex":false,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[15],"tags":[29],"class_list":["post-754","post","type-post","status-publish","format-standard","hentry","category-steamy-ramen-goodness","tag-ramen"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p2mgIi-ca","_links":{"self":[{"href":"https:\/\/walking-ixus.net\/blog\/wp-json\/wp\/v2\/posts\/754","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/walking-ixus.net\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/walking-ixus.net\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/walking-ixus.net\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/walking-ixus.net\/blog\/wp-json\/wp\/v2\/comments?post=754"}],"version-history":[{"count":0,"href":"https:\/\/walking-ixus.net\/blog\/wp-json\/wp\/v2\/posts\/754\/revisions"}],"wp:attachment":[{"href":"https:\/\/walking-ixus.net\/blog\/wp-json\/wp\/v2\/media?parent=754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/walking-ixus.net\/blog\/wp-json\/wp\/v2\/categories?post=754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/walking-ixus.net\/blog\/wp-json\/wp\/v2\/tags?post=754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}