Gratitutious Ramen entry

This was a fast trip, to be ended with an early morning in Tokyo. It made more sense to get my ramen fix while I was in town, as opposed to being in transit.

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Shinagawa. Going from the Keikyu Line to JR.

This is how transit looks like in Tokyo. The trains are color coded and queueing is orderly. However, it’s a huge crush even at 0700 in the morning. Thankfully people here have a good sense of hygiene. But you don’t have ramen for breakfast here. Yet.

I was in Hong Kong for several days so I decided to get my ramen fix there. Many of the major ramen chains are there including Ichiran.

Ichiran is (in)famous for it’s attitude towards it’s ramen. Instead of tables where you can occupy space for hours, yakking with your friends, their ramen is served individually in cubicles so nothing gets in the way of the ramen. Then when you finish, you leave. Your bowl is customizable. The softness of the noodles, the intensity of the broth and as many (or as little) toppings as you’d like. As it should be.

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Hard noodles, rich broth with scallions and red oil. YESSSSSS

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The aftermath after one serving of kaedama.

Since the Singapore leg of this trip was going to be busy, I’m glad I got my fix here.