Ramen Keisuke is a small local ramen chain in Singapore. Each of the shops has a different speciality. The newest location at Clarke Quay, Lobster King, makes lobster based ramen broth. Yes, it’s awesome.
It’s so goshdarn awesome that when I first visited here back in February, there was a 1 hour queue. On a Sunday night. Still that was better than the 3 hour queue on Saturday. So this time around, we figured, “Thursday night, around 8”. Figure everyone else would not come out cos it was a workday. Ha. Wound up waiting 40 minutes anyway. Ramen was the awesome again. Had the shio this time. And when we left at 2200, no line! So if you want a bowl without the queue, come for siu yeh on a weekday.
Ramen Keisuke Lobster King
3C River Valley Road, #01-07
The Cannery (Clarke Quay), Singapore